Crisp Catering is holding its popular Pork ‘N Cork feast again for this tasty tradition’s third go around. Six pork courses will be featured (including the dessert), each being paired with a wine from Carvalho Family Winery. Pork ‘N Cork III is being held on Saturday, August 2 at 6:30 p.m. at the Old Sugar Mill in Clarksburg. Tickets can be purchased online. (click on the photo below for the flier).
