{"id":468,"date":"2014-05-12T12:10:34","date_gmt":"2014-05-12T19:10:34","guid":{"rendered":"http:\/\/lm.sactoweb.com\/?p=468"},"modified":"2014-07-19T15:01:21","modified_gmt":"2014-07-19T22:01:21","slug":"pork-n-cork-is-back","status":"publish","type":"post","link":"https:\/\/ligonmedia.com\/pork-n-cork-is-back\/","title":{"rendered":"PORK \u2018N CORK IS BACK"},"content":{"rendered":"

C<\/span>risp Catering<\/a> is holding its popular Pork \u2018N Cork feast again\u00a0for this tasty tradition’s\u00a0third go around. Six pork courses will be featured (including the dessert), each being\u00a0paired with a wine from Carvalho Family Winery.\u00a0 Pork \u2018N Cork III is being held on Saturday, August 2 at 6:30 p.m. at the Old Sugar Mill in Clarksburg. Tickets can be purchased online<\/a>. (click on the photo below for the flier).<\/p>\n

\"PorkNCork_III_graphic\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

risp Catering is holding its popular Pork \u2018N Cork feast again\u00a0for this tasty tradition’s\u00a0third go around. Six pork courses will be featured (including the dessert), each being\u00a0paired with a wine from Carvalho Family Winery.\u00a0 Pork \u2018N Cork III is being held on Saturday, August 2 at 6:30 p.m. at the Old Sugar Mill in Clarksburg. […]<\/p>\n","protected":false},"author":2,"featured_media":1780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3,18],"tags":[],"yoast_head":"\nPORK \u2018N CORK IS BACK | Ligon Media<\/title>\n<meta name=\"description\" content=\"risp Catering is holding its popular Pork \u2018N Cork feast again\u00a0for this tasty tradition's\u00a0third go around. 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