One of my favorite things to do as a publicist is book my chef clients on TV, because not only do they tend to do a wonderful job showcasing their food and how to prepare it, but I also get to eat.

On November 19, 2014, Crisp Catering owner Joe Thompson appeared on KTXL’s Fox40 in Sacramento to prepare a tasty Thanksgiving dessert: Marinated Mandarins in a Sugared Wonton Bowl with Cranberry Whipped Cream.

To view the segment, visit the link above.  To see the recipe check out Crisp Catering’s website.