Crisp Catering Thanksgiving TV Treat
David Ligon, Creative Principal, Sacramento
November 21, 2014
One of my favorite things to do as a publicist is book my chef clients on TV, because not only do they tend to do a wonderful job showcasing their food and how to prepare it, but I also get to eat.
On November 19, 2014, Crisp Catering owner Joe Thompson appeared on KTXL’s Fox40 in Sacramento to prepare a tasty Thanksgiving dessert: Marinated Mandarins in a Sugared Wonton Bowl with Cranberry Whipped Cream.
To view the segment, visit the link above. To see the recipe check out Crisp Catering’s website.
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