Crisp Catering Thanksgiving TV Treat

David Ligon, Creative Principal, Sacramento

November 21, 2014

One of my favorite things to do as a publicist is book my chef clients on TV, because not only do they tend to do a wonderful job showcasing their food and how to prepare it, but I also get to eat.

On November 19, 2014, Crisp Catering owner Joe Thompson appeared on KTXL’s Fox40 in Sacramento to prepare a tasty Thanksgiving dessert: Marinated Mandarins in a Sugared Wonton Bowl with Cranberry Whipped Cream.

To view the segment, visit the link above.  To see the recipe check out Crisp Catering’s website.


Contact Us

If you like, share. If you don’t like, don’t share. And if you’re indifferent, then share or don’t share, whatever.